How To Make Asian Slaw For Pulled Pork Tacos?

Aside from the pork itself, we’re talking about THREE other ingredients: hoisin (which I can best characterize as an Asian barbecue sauce), fresh ginger, and entire garlic cloves (which is what I used). You don’t even have to cut the garlic since this Asian pulled pork dish is so simple to prepare.

How do you make Asian slaw at home?

To make the Asian slaw, combine the vinegar, honey, sesame oil, and soy sauce in a mixing bowl until the honey is completely dissolved. Combine the peas, carrots, cabbage, and sesame seeds in a large mixing bowl. Season with salt and pepper after tossing everything together. Refrigerate for at least 1 hour or until the mixture is cool.

How to cook Korean pulled pork?

Remove the meat from the refrigerator 30 minutes before cooking it for the Korean pulled pork. To make the sauce, whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder, and pepper in a large mixing bowl until smooth. Marinate the pork for at least 4 hours and up to 24 hours by rubbing it with the marinade and covering it with plastic wrap.

What is in Asian ground pork tacos?

This recipe for Asian Ground Pork Tacos is a fusion-style dinner that is highly tasty and can be prepared in less than thirty minutes. Spiced ground pork is served atop a bed of cabbage slaw and a dollop of spicy mayo, adding a burst of flavor to every bite. This post includes affiliate links for your convenience. For additional information, please see our Disclosure Statement.

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What is in Asian ground pork tacos?

In just 30 minutes, you can have this recipe for Asian Ground Pork Tacos on the table. It’s an exceptionally delectable fusion-style dish. Spiced ground pork is served atop a bed of cabbage slaw and a dollop of spicy mayo, adding a burst of flavor to each bite. It is possible to earn commissions from this post. More information may be found in our Disclosure Statement.

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