Once the beef has been cooked, place it in a food processor and pulse until it is smooth. If there are any pieces, they will break up, and you will have finely ground beef on your hands. When preparing a sauce, you may either process the meat first or prepare it after it has been cooked.
How to cook ground beef for tacos?
The boiling procedure aids in the separation of fat from the meat, which results in a lean product. This is my preferred method of cooking ground beef for tacos, but it is also excellent for preparing other dishes such as meat sauce for spaghetti, chili, casseroles, and other dishes.
How do you cook ground beef with a fine ground texture?
What is the best way to boil something when you need it to be really finely ground? Normally, I pour the meat into a hot skillet and break it up, but as it browns, the flesh becomes more clumpy as it cooks through. When my friend cooks with chopsticks in a cold pan before turning on the heat, I’ve witnessed him do it successfully.