Why Are Real Mexican Tacos Have Two Small Tortillas?

A street taco is made up of two tortillas. Especially when you add a little sauce or moisture to them, corn tortillas may easily become ripped apart. The additional tortilla serves as a form of protection, similar to ″grocery store double-bagging,″ as one Chowhound member described it. The second tortilla helps to guarantee that your taco does not break apart in your palm.

Do tacos have to be served on two tortillas?

A large number of real Mexican food vendors serve their tacos on two tortillas, but they frequently provide customers the option of choosing between a single or double tortilla taco as well. Traditionally stewed meats include a lot of fluid, thus using multiple tortillas is usually a good idea when preparing these dishes.

What kind of tortillas are in street tacos?

According to our definition of street tacos, classic tacos should always be made using a corn tortilla rather than a flour tortilla. Corn is the most important crop in Mexico, second only to sugar cane, and has been a mainstay for thousands of years. What is the reason for the two tortillas on street tacos?

Why is it called a small taco?

Another example is Mexican miners in the 18th century, who were known to consume tortillas filled with a spicy filling. Taquito (little Taco) was the name given to the tacos because the tortillas were wrapped in paper, similar to the gunpowder used in the mines. Taco de Minero was a sort of dish that was cooked for working-class people, and it was popular in Mexico.

What is the difference between Mexican street tacos and American tacos?

Mexican street tacos are often tiny and served on corn tortillas, but American street tacos may be bigger and served on wheat tortillas or crispy corn shells, depending on the region. The toppings of Mexican street tacos are straightforward, consisting primarily of fresh cilantro, chopped onion, and, occasionally, cotija cheese or queso fresco, among other things.