What With The Double Tortillas In Tacos?

A street taco is made up of two tortillas. Especially when you add a little sauce or moisture to them, corn tortillas may easily become ripped apart. The additional tortilla serves as a form of protection, similar to ″grocery store double-bagging,″ as one Chowhound member described it. The second tortilla helps to guarantee that your taco does not break apart in your palm.

What kind of tortillas are in street tacos?

According to our definition of street tacos, classic tacos should always be made using a corn tortilla rather than a flour tortilla. Corn is the most important crop in Mexico, second only to sugar cane, and has been a mainstay for thousands of years. What is the reason for the two tortillas on street tacos?

Do tacos have to be served on two tortillas?

Traditional tacos, according to our definition, should always be made using a corn tortilla rather than a flour tortilla. Next to sugar cane, corn is the most important crop in Mexico. It is a staple food that has been consumed for thousands of years. How come there are two tortillas on street tacos?

What’s the difference between street tacos and regular tacos?

The size of street tacos vs normal tacos is the most notable distinction between the two. Street tacos are made using a compact corn tortilla base, which makes them convenient to grab and go. In order to prevent the maize tortilla from tearing or ripping easily, most taquerias double it up.